Dewars 8 Year Caribbean Smooth

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Dewar’s Signature Blended Scotch Whisky — the flagship whisky of John Dewar & Sons Co. — is crafted by blending together “the rarest of rare whiskies from across Scotland.” The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken.

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Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process “is a marriage made in heaven — ensuring our whiskies are even smoother and creamier,” says Aitken.

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Dewar’s Caribbean Smooth takes an 8-year-old double-aged blended Scotch whisky for up to 6 months of finishing in casks that used to hold Caribbean rum. Their recipe of up to 40 single malts gets another layer of sweetness, tropical fruit, and chocolate notes that is bound to please fans of the sweeter side of Scotch as well as being perfect for tropical cocktails.

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Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of scotch.)

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Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.